Cafe Soleil - El Sobrante, California

Elizabeth S.

Everyone’s so friendly from the time we walked in. Candace was our waitress. Great personality! I will get to the food in a moment.. as we were walking out I think eight of the employees said bye have a great day❤️ there was so many people in there eating. The staff kept it moving prompt with the food coming out warm. I’m from the Boston area and was surprised to see linguiça on the menu. I had a buttermilk pancake eggs, and sourdough bread. I took a picture of a grapefruit bowl worth purchasing. We didn’t get it. We should have. they cook your eggs to perfection if you like Sunny side up.

Mark K.

Great vegan options (including breakfast) and excellent service. Choice of Beyond or Impossible sausage. Strong coffee. Also, I have enjoyed their vegan pancake platters, vegan Reuben, and Fried Corn Tortillas. A bit pricey, but these days what restaurant isn't? We come here every time we are in the area.

Bill R.

A good classic diner, with generous portions. When someone thinks of a classic 60s / 70s diner for American food that several chains try to emulate, this is the real thing. Though the atmosphere is quite a bit nicer. Overall a great place for a burger, or American breakfast.

Brandy

Open early, open during holidays except Thanksgiving and Xmas. This spot has been a favorite of ours for going on 15 years or so. It's a warm and inviting atmosphere, got spacious seating, kid friendly. Prices are good, on par with the average bay area breakfast restaurants.
They have the best fruit bowl around the east bay, and their omelettes are generous. Thick bacon, great hash browns, and a solid biscuit and gravy. The burgers are big and tasty, and the chicken pesto sandwich is delicious too.
The service is consistently great, the quality coffee refills are ever present, and the folks working here have been around for years. We especially love Amber, though all of the servers have been great.
Plenty of parking in the lot out front, close to the freeway.

James L.

**Review for Cafe Soleil**

I ordered a fruit upgrade with my breakfast, only to find visible mold on one of the blueberries. When I brought it to their attention, they removed the fruit from my order and took it off the bill—but the replacement bowl looked like they just took out the moldy piece and reused the rest. That’s not something I’m willing to take a chance on. It really makes me question whether they even wash their fruit properly. Mold on food should never happen, especially when you're paying extra for something “fresh.” Not impressed, and definitely won’t be returning anytime soon.

Paul C.

It was one of the best simple breakfasts I've had in a long time. The hash browns crisp on the outside, tender on the inside, the eggs were perfect, and the toast was from a local bakery. They also have a senior menu and vegan items as well. I have been back a second time now. The coffee is good and they good biscuits and gravy.
Only cons: Automatic surcharge for parties over 6 and surcharge for using a credit card.

Scott T.

I've been coming here since they moved to El Sobrante which I believe is over 20 years know. Love the food, portions and price. I always sit at the counter so I can chop it up with my chefs. Love them guys. They are super hard workers. They waitresses are also super hard workers. Everyone knows me by name. Love the atmosphere and is always very clean. The owners Jennifer and Tod are awesome people. Favorite all time breakfast place ❤️💯🔥

Paola C.

Well I decided to give only 4 stars, because the waitress came over to our table to take the order and we ordered something different, then what she brought. But we let her know and she was nice to try to change our order right back , but decided to keep it. Because I knew they would throw it . Other than that I love the service, and the food.