Wool Growers Restaurant - Bakersfield, California

👍 Reviews 📌 Map ℹ️ Information ⏰ Hours

Address: 620 E 19th St, Bakersfield, CA 93305, United States.
Phone: 6613279584.
Website: woolgrowers.net
Specialties: Basque restaurant, Restaurant.
Other points of interest: Takeaway, Dine-in, Fast service, Great beer selection, Great cocktails, Great coffee, Great wine list, Lunch, Dinner, Solo dining, Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Alcohol, Beer, Cocktails, Coffee, Comfort food, Spirits, Wine, Lunch, Dinner, Dessert, Seating, Table service, Bar on site, Toilet, Casual, Cosy, Historic, Trendy, Groups, Tourists, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait, Credit cards, Debit cards, NFC mobile payments, Credit cards, Good for kids, High chairs, Kids' menu, Free of charge street parking, Free parking lot, Parking.
Opinions: This company has 1693 reviews on Google My Business.
Average opinion: 4.6/5.

📌 Location of Wool Growers Restaurant

Wool Growers Restaurant 620 E 19th St, Bakersfield, CA 93305, United States

☎️6613279584

⏰ Open Hours of Wool Growers Restaurant

Monday: Closed
Tuesday: 11:30 am–1:30 pm, 5–8 pm
Wednesday: 11:30 am–1:30 pm, 5–8 pm
Thursday: 11:30 am–1:30 pm, 5–8 pm
Friday: 11:30 am–1:30 pm, 5–8 pm
Saturday: 11:30 am–1:30 pm, 5–8 pm
Sunday: Closed

Wool Growers Restaurant: A Delightful Basque Dining Experience

Located at 620 E 19th St, Bakersfield, CA 93305, United States, Wool Growers Restaurant is a renowned Basque dining establishment that has been serving delectable meals to its patrons since its inception. With a phone number of 6613279584, and a website at woolgrowers.net, this restaurant is easily accessible to food enthusiasts across the globe.

The specialties of Wool Growers Restaurant include Basque cuisine and overall restaurant dining experiences. Other noteworthy features include takeaway, dine-in options, fast service, a great selection of beer, cocktails, coffee, and wine, as well as lunch and dinner services. Additionally, the restaurant provides a comfortable and welcoming atmosphere for solo diners, and is equipped with wheelchair-accessible facilities such as the parking lot, entrance, seating, and restrooms. The restaurant boasts a range of alcoholic beverages, including beer, cocktails, spirits, and an extensive wine list. Dessert options are also available, and customers can enjoy their meal with seating and table service in the cozy, historic, and trendy ambiance. Wool Growers Restaurant is well-suited for groups, tourists, and those seeking a memorable dining experience. It is recommended to make lunch and dinner reservations in advance, as the restaurant usually experiences a wait time. Payment methods accepted include credit and debit cards, as well as NFC mobile payments. The restaurant also caters to families with high chairs and a kids' menu. Free street parking and a parking lot are available for customers' convenience. With a total of 1693 reviews on Google My Business, Wool Growers Restaurant holds an impressive average rating of 4.6 out of 5 stars, a testament to its outstanding service and delicious cuisine.

👍 Reviews of Wool Growers Restaurant

Wool Growers Restaurant - Bakersfield, California

Good H.

5/5

A Truly Unforgettable Experience

Having traveled from coast to coast over the past 30 years, we have had the pleasure of visiting countless establishments—but none have left an impression quite like Wool Growers. From the moment we stepped through the door, the warmth and kindness of the staff made us feel like part of the family.

We always seek out family-owned businesses during our travels, and this gem stood out in our search. We are so grateful we found it. The food was exceptional—flavorful, authentic, and clearly prepared with great care. The portion sizes could not fit on the table. Just as impressive was the impeccable service. Every staff member was attentive, friendly, and genuinely welcoming.

We had the honor of meeting the owner and learning about the family’s rich heritage, which added a meaningful personal touch to our visit. It’s rare to encounter such heartfelt hospitality, and we truly cannot express how thankful we are for the experience.

In three decades of travel, we have never encountered hospitality of this caliber. This establishment is a shining example of what makes family-owned businesses so special.

Hunter L.

3/5

vegetables soup good.
salsa good spicy and fresh.
Beans good, creamy.
Ox stew good, tender soft with a bit carrots sweet flavor.
Fries good.

Germ S.

4/5

I have never had Basque food and wasn’t disappointed. Got the setup and added pickled tongue and entree of roast lamb. A bit pricey for one person, but after seeing how much good I got, I can see why. I couldn’t eat it all as a solo diner. Clean, quaint restaurant with fast and friendly service. Since I have never had or heard of basque, I can’t say authentic, but it was good food. Pickled tongue was different (it’s an acquired taste), but I ate it all. Salsa was on point and roast lamb was good.

holly C.

5/5

Suggested to hit the spot by a local no regrets ✨👌✨ we were not familiar with Basque but now we want more! We had the pork chops and the chicken absolutely delicious 😋 entrees come with courses of food .. served family style! So much fun 🥳 bring the entire family and serve and share all the dishes ✨👌✨ everything tastes like it comes out of a homemade kitchen 💗 The best of Bakersfield 🥳

yung-chin C.

5/5

We order ox tails and lamb chops per recommendation of the restaurant for traditional basque food. They are so good. Ox tail is so tender and tasty. It matches the rice well. The lamb chop is also good but volume is smaller and the French fries is so so. We add soup and salad. It is totally worth it. The price is not cheap but with the quality and quantity it is justified. No wonder it has so many good reviews.

Minerva C.

4/5

I had the grilled chicken sandwich. My coworkers had the soup and salad combo. Food is average, nothing out of this world. I will definitely go back again.

teadrinker

4/5

The restaurant is located among warehouses. Driving through the neighborhood, we were a little uneasy. We were able to find a spot at the adjacent lot. Definitely the restaurant is located in an interesting neighborhood.

We stopped in around 12:39 on a Saturday. The parking lot was full. Walked in from the banquet room side door. The room was full of people.

Service was prompt and friendly. Drinks, bread, and salad were brought out quickly.

Food was hugh portion. The salad and pickled tomatoes were delicious with its dressing. The sandwiches had a lot of meat. Our favorite was the oxtail stew. The oxtail was so tender that meat came right off the bone.

Didn’t give a five star because we were expecting a basque cheesecake but it was a cheesecake that one can buy from a supermarket.

GRACE M.

3/5

Basque style restaurant. Quite the history. Get there hungry as the portions are quite large.
I had the ox tail. Very tender. Mom had the filet of sole. Said it was good. Soup was very tasty. There were a side of beans and hot sauce as condiment for the soup. My aunt had the fried chicken. They complained the fries was not crispy. Was on the soggy side. Must experience at least once. Meat lover a must. Not much for the vegetarian.