Little Saint - Healdsburg, California

Ryan G.

One of the best places we've eaten in our life! The menu doesn't seem that inspiring, but don't let that fool you. The food is *legendary*. We were so blown away that we ended up eating here 3 times in 3 days (every day of our stay), and every single thing we ordered was off the charts. The ambiance is super fantastic, and the prices are extremely reasonable, given the legendary food. We will absolutely be back!

Nicole B.

The movie vibe I’ve always looked for! This aesthetic truly glows with class, depth, romance, and nature. A blend that makes you feel like YOU yourself are glowing just being there. It was moving, the beautiful details that you found wherever your eyes roamed.
Then you are treated with gratitude and joy by every single person there. A genuine energy that shows they are happy you are there with them.
The way they work together and equally care for your experience is nothing less than heart warming.
Samantha was so passionate when serving us every meal, taking us through the highlights of the journey our palettes were about to embark on. And Jonathan’s warmth made us feel like we were all pals, inspiring a sense of community from the start. Oh yes, there’s more, the food was TOP TIER quality, flavor, and satisfaction.
Come as you are and leave even better. That’s what it truly felt like.
Can’t wait to be back.
Just, wow.

philip M.

I’m a meat lover and although looking at the menu didn’t inspire any excitement, the food was delicious and fulfilling. They were easily able to accommodate my wife’s complex allergy profile and the general service was outstanding. I left feeling healthier too! It can’t possibly have been the influx of a wide range of high-quality veggies. Go figure. We’ll be back 😎

Elizabeth D.

We hosted my sister's small wedding reception dinner here and it was fabulous. Food and drinks were perfect, service was better. Also shout out to Dominic with Lady Jasmine Cakes and Nika the events coordinator who made the night so special.

Chris S.

We had the BEST time at Little Saint for one of their concerts, February 22nd. We saw Jeremiah Albino that night, which included a warm-up band Benjamin Dakota Rogers. Both were amazing, especially Jeremiah! The setting is intimate with excellent seating available. The food is fantastic! We are not vegan, but we were totally amazed at the absolute deliciousness of their fare. The staff is super friendly and very accommodating. Kudos to "Nica," especially. This place deserves only 5 stars!!

Tamae E. I.

I recently had the pleasure of enjoying a vegan Caesar salad and grilled cheese at this charming eatery. The Caesar salad featured a delectably creamy dressing atop fresh, farm-to-table greens, while the grilled cheese was perfectly buttery and crisp, with a luscious, gooey center. I also had the creamy potato leek soup that had a drizzle of very good extra virgin olive oil, a little peppery but still quite delicious.😋 You'd never guess these dishes were vegan! 🌱 This spot is ideal for brunch or lunch, whether during the week or on a leisurely weekend. They offer plenty of outdoor seating, perfect for when I bring my Chihuahua, but when I'm without my pup, I love to soak in the eclectic decor indoors. And the desserts? Absolutely divine! I highly recommend this gem of a restaurant. I’ll be going back again soon!

James K.

Vegan, farm-linked restaurant with a cool vibe (5/5 green stars)
First thing I’ll say for Little Saint, is that it’s worth dropping in even if you’re not having a meal. There’s a wine shop and a delicatessen that contains some plant-based cheeses and meats that you may not find anywhere else within a large radius. I think they have a chest of vegan ice creams too!
We ended up there when there was a limited menu – during happy hour, I think. Like the photos of the restaurant, my memories of it are a little hazy. Walking in is a bit like entering a dream, with misty light streaming in from high windows, large rugs, vivid paintings, and mismatched furniture. One set of tables and chairs looks like it came from a high-end British tea room while another would be at home in a farmhouse. Then there were two very different bars with two very different styles of bar stool, and in the middle of it all was the sofa we that landed on. We had the vegan cheese plate and some kind of nonalcoholic cocktail. Then I passed out for an unknown amount of time and when I came to, it was time to go to the deli check out the vegan cheeses that we’d just eaten. Or had I eaten them? It’s all really hazy…
But I do remember being happy to have discovered the NY-based Rebel Cheese because of Little Saint. So wander in to find some cool products that you may have been aware of – vegan cheeses and meats but also snacks like 12 Tides – an organic kelp snack in compostable packaging.

I’m giving Little Saint 5/5 Green Stars for social and environmental impact. That score is based on the following:
• Vegan restaurant. Adopting a plant-based diet is the top thing you can do to mitigate climate change, deforestation, animal cruelty, and food scarcity.
• Ingredients are largely sourced from their farm: “Little Saint Farm, an 8-acre property just two and a half miles away. The farm employs minimal-tillage practices to nurture rich, healthy soil, promoting biodiversity and yielding produce bursting with nutrition and flavor.”
• On diversity: “Our commitment extends to featuring and supporting marginalized groups across all sectors.”
• Wine is mostly local, serving to “highlight producers committed to reducing their environmental impact through a blend of traditional farming methods and innovative solutions.” Cocktails utilize “imperfect produce and items typically considered waste, transforming them into exceptional flavors.”
• Similar for coffee: “The espresso we chose as our mainstay comes from Saint Frank Coffee in San Francisco, a company that sources from small growers and co-ops in East Africa, South and Central America.” Saint Frank publishes prices paid for coffee – and they are usually 3x the commodity market price.
• As mentioned, the deli/store features products from progressive companies that produce sustainable, vegan foods, usually with minimal packaging.

Heidi J.

Vegan goodness in a unique atmosphere with eclectic decor. Great service, fresh made breads and pastries. Extensive coffee options with several nut milk options.