YES Deer Processing - Orleans, Michigan

Ursula M.

We have taken all of our deer here for the last two years. Great service, very fast processing. The quality of workmanship is some of the best. Silverskin, and sinew removed and vacuum sealed for freshness.

eric C.

Not real impressed with the quality of meat that i got. Took deer there to be done. Got the so called special they have going. My first thoughts when i got there was im def not getting my deer that i paid for aince i seen a man packaging up atleast 50 pounds of jerky and straight asked him. Thry make it in bulk u get what you get with smoked meats. Thats bullshit. Not to mention. Everything i got was the most tastless smoked food ive ever had. Snack sticks tastless. Jerky tastless. Summer sausage absolute let down for taste. Not worth the 170 dollars it cost me. I will not be returning amd i will let everyone know not to waste there money here.

Nate M.

Does an excellent job cutting and packaging, summer sausage and jerky was very good.The cuts of steak were very well done, can tell he takes his time to do it right.. will be returning next year….Worth the drive from Rockford!

R.Richard S.

The best! Clean, professional, well run family buisness!
Been coming here for years. If you have questions ask.
They can't read your mind. Or do it yourself.

Jim W.

The turnaround was very fast which is why I questioned if they guaranteed all of the meat that I picked up was from my daughters deer. The smoked meat you are paying for is not from your deer. If I would have known this I never would have left her deer there. I asked why they didn’t tell me that they use “community meat” they told me because they were busy…. I don’t like the idea of eating someone else’s deer that could have been paraded around in the bed of a pick up for 4 days or was field dressed poorly. When I asked about this the lady was annoyed and rude just like several other people have commented.

Merrill E. H.

Very happy with my deer processing from Yes Deer. Will definitely use again!

MrRogersComment

Great place to get your deer processed. Friendly staff, clean establishment, and processing didn't take long. Their prices are quite reasonable, and their beef jerky is great!

Don't know what the issue is with these 1 star reviews. Their hours of operation are convenient(open till 8pm most days). Adding boneless pork(which is what they use for "fat") cost extra, its like this at every butcher I've been to. Not to mention that its posted in their shop. Its not nice to give a good business a 1 star review just because you're illiterate. And who in the hell takes 3 weeks to pick up their processed deer? You're lucky they didn't charge you storage fees, ya big dummy.

As for the head of the trophy buck, that's on you. If you wanted it mounted you should have been back there almost immediately to get the head and cape to a taxidermist. Don't worry though, you can still do a european mount.

Ryan B.

Not sure what these 1 star reviews are about but the prices are posted everywhere in the building. Fat isn't free! Why wouldn't they charge for it. The customer service was great and the product turned out even better. I've been processing my own deer for years because i didn't like what I was getting from other processors. Yes Deer has earned my trust and I will be using them for a long time.