The Culinary Institute of Michigan - Port Huron - Port Huron, Michigan

The Culinary Institute of Michigan - Port Huron

Located in the heart of Port Huron, Michigan, The Culinary Institute of Michigan - Port Huron is a renowned culinary school that offers top-notch education and training in the culinary arts. The institute is committed to providing students with the skills and knowledge needed to succeed in the food service industry.

Address: 2000 St Clair St, Port Huron, MI 48060

Phone: 03570870

Website: culinaryinstitutemi.com

Specialties

• Culinary school

Other points of interest

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Good for kids

Opinions

This company has 37 reviews on Google My Business.

Average opinion: 4.5/5.

Students and visitors consistently praise the institute for its excellent training programs, knowledgeable instructors, and overall positive learning environment. Many comment on the high quality of the food prepared by students and the exceptional service they receive during their visits. The institute's commitment to hands-on learning is evident in the skills and confidence students exhibit in the kitchen.

One satisfied customer stated, 'Me and my husband had lunch there on 3-25-25; what a great lunch we had The service was great, and these students are doing a great job. We will be back again. Our son is a student here, too.' This sentiment is echoed by many other reviewers, highlighting the institute's impact on both its current students and the local community.

The Culinary Institute of Michigan - Port Huron is a top-notch culinary school that offers exceptional training and education in the culinary arts. With its convenient location, wheelchair accessibility, and family-friendly atmosphere, it is an excellent choice for anyone looking to pursue a career in the food service industry or simply looking for a delicious meal prepared by talented students.

👍 Reviews of The Culinary Institute of Michigan - Port Huron

Kendra J.

5/5

Me and my Husband had lunch there on 3-25-25 what great lunch we had service was great also. These students are doing a great job!we will be back again. Our son is a student here also.

Dianne

1/5

A friend and I went for a nice lunch on 7/18/2024. The bread basket was a variety of different delicious breads served with butter and a honey mustard sauce. The salad we had was very good and full of flavor. We were served by the instructor. We had to ask to have our waters refilled. We noticed everyone received a small scoop of raspberry sorbet before their entree. We did not. In fact we asked three times before she brought it to our table AFTER our entree. We both ordered chicken Marsala only a few chunks of chicken. The potatoes it was served with were good and hot. The chicken Marsala had been sitting a while and was barely luke warm. When brought to waiters attention we were told she watched it come right out of the pan. May a cold pan. Would not recommend.

Carmella F.

3/5

I went in with reservations for a group of 20. We arrived early and we're asked to wait, which we were good with. Once seated @ 11:45am we got our bread and drinks quickly right after we ordered our meals. Others came in after our group and we're served their meals all before any of our meals were brought out. I asked at 1pm why others that came in after us were eating and our server said our food was delayed because of our group size. My question why have a reservation? Why did the restaurant take a reservation if they are not setup to handle that size of a group?

Sue C.

5/5

Courses is a culinary experience like no other. The flavor combinations were spot on and the presentation was very impressive! You should be very proud of the students that will become some of the best chefs in the world. It was awesome from beginning to end!

Martin R.

5/5

My wife took me out for a birthday lunch to the Courses Restaurant (operated by the Culinary Institute). We had a beautiful setting with a view of the river, delicious and attractively presented gourmet food at a very reasonable price. The filet mignon with the potato pave, and the gazpacho soup were particular favorites. We will return soon!

Terressa S.

3/5

Third visit. The food did not measure up to previous visits. Very disappointing. The people are great. I don’t understand why the food has changed. It was not hot and just not good tasting. 😟

Leo J. S.

5/5

We love dining at courses! Staff/students have all provided at 5* experience! Food is rich in flavor! The staff is very accommodating to food allergies as well!

Helen L.

5/5

I don’t want to tell anyone how good it is because then it gets backed up for reservations. Seriously it is my favorite place to go for a wonderful meal.