Jessica H.

We experienced Huckleberry Bakery & Cafe for the first time the day after Christmas. We expected a holiday slow down but we’re greeted with spots in the parking lot behind the building, and fast and friendly customer service inside. We ordered many of the seasonal pastries as well as plated breakfast. We got the huckleberry breakfast and brisket hash. Both were delightful. I was impressed at how they got the edges of baked items caramelized and crispy, yet the centers were still sort gooey and decadent the ginger holiday items were flavorful with holiday spice and delicately sweet. The hash brown potatoes were shredded thinly so that the edges were lacey and crispy without assaulting the gums. They were artfully seasoned. He buttermilk biscuit was a delight. I was a little surprised the butter for the biscuit was “cut” with something…most likely margarine to make it more spreadable. The house made jam had more of the texture of a Berry compote which I enjoyed as it wasn’t inundated with overwhelming sweetness. The orange juice was fresh squeezed, with none of the bitter aftertaste that suggests overworking the orange. It was carefully strained to be pulp free…I kind of missed the pulp. I’m not sure if it’s an option to leave it in?
We will absolutely be eating here again. It’s our goal to try all of the restaurants in the Rustic Canyon Family of restaurants. They do not disappoint.

Ashish A.

Was excited to try this spot given the mantra for Huckleberry is all about environmentally-responsible sourcing ie grabbing all the ingredients from the Santa Monica Farmers’ Market and other regional farmers.. and making sure they’re organic

Went in for Saturday brunch and it was ‘ok.’ Was looking forward to the pancakes which were underwhelming. Fresh cream / whipped cream is extra.. which means you have to line up again just to get it, if you didn’t order it when getting the pancakes (how is anybody supposed to know this? Lol)

Service is ok. The wait staff appear slammed.. and patrons need to order up at the counter.. so unclear what exactly we’re tipping for..

That said, the chocolate chip WAS good.. the breakfast burrito was also just ‘ok’

Unlikely I’ll be back but cool concept!

Kayla J.

Huckleberry is my new favorite brunch spot! Cafe style service with great dishes and great staff. Love the huevos rancheros, their house made hot sauce is so so good!

Abdullah

This is my go to cafe when visiting Santa Monica and needing an early morning meal. The parking is accessible and easy

Philip P.

All the staff were amazing, service with a smile is rare but a great differentiator. Food was also so delicious.

Lisa A.

This was *seriously* the best hash I’ve had in my life. So flavorful, so good! The sweet yams go perfectly with the delicious, tender brisket. And I actually hate arugula but it was basked in this amazing lemon vinaigrette that somehow went so perfectly with the dish. The pancakes were also amazing - probably worth it to spring for the extra couple bucks for toppings though 🙂 My only complaint is that it’s so damn loud in there - if you’re trying to catch up with someone, this probably isn’t the best place. And since this was our first time it wasn’t immediately obvious if we were supposed to wait for a host or just get in line (no signage that I can recall anyway). But that being said, someone came up to us pretty quickly and told us what to do (get in line and they’ll assign a table to you). Definitely will go again though!

Jerica B.

Beautiful atmosphere, casual but classy & lively. Friendly employees. Amazing pastry and chai coffee. Will definitely come back.

Vanesse D. T.

Great quality food and great service. It’s pretty expensive but I think that’s because everything is made in house. $25.50 is steep for a breakfast burrito but it’s huge and delicious. Worth it imo. Pastries look amazing too