Granor Farm - Three Oaks, Michigan

Martin S.

The Michelin of South West Michigan, that speaks for itself! Wonderful dinner evening, Jason's passion conveying every detail of the meal, prep, and cooking process made it even more captivating and memorable.

The farm tour was educational and a warm welcome. We adored the setting and scenery. An absolute delight, and my wife adored the personalized birthday card!

Thank you all for a wonderful day and evening. We cannot wait to come back again.

Audrey E.

We came to Granor Farm for a dinner last night, and had the most wonderful experience. The farm itself and the greenhouse we ate in are truly stunning (the place sparkled!), Abra and her team were so personable and knowledgeable, and of course the food was outstanding! We can’t wait to come back to Granor for another memorable meal — it was more than worth the road trip. Wish we could give 6 stars instead of 5!

Hunter G.

Truly one of if not the most wholesome farm-to-table dining experiences out there. Granor Farms makes everything they use in their 7 course dinners that rotate each quarter. Enjoy a drink whilst meandering the farm learning about the various vegetables and plants they cultivate on the 100 acres of land. Following, you'll enjoy a spectacular 7 course meal with specific wine pairing for each plate. Highly recommended for a romantic dinner date or anyone interested in locally sourced farming methods!

Kevin D.

A very nice Farm with far above average selection of both fresh fruits and vegetables as well as gourmet cheeses, meats, even cocktail ingredients and shrubs.
They also run an interesting subscription model where you can drop by and pick up an allocation of fresh produce weekly.
Definitely worth a stop if you're in the area.

Neil H.

This was my first time at Granor Farms and they completely knocked it out of the park! We were there for a Neighbor by Neighbor fundraiser. As a local real estate agent I have tried many restaurants around Harbor Country and this place is 100% top notch if you are really into food. We showed up and were greeted by smiling faces and served glass of champaign. We had a six course meal that started off with beautiful appetizers that included breads, dips, chutney, pickles, cheeses, meats, and more. Next was a turnip chowder with smoked fish & radish salad. The flavors were outstanding. Next up a green salad, red wine risitto, turkey roulade, and finished off with an Irish trifle. The food was outstanding. I love trying new foods when you get multiple flavors with each bite and are so well paired together. If you have not tried this place, it is a must!

Clinton P.

My wife and I had the pleasure of eating in the greenhouse on a Friday evening. The meal, wine pairings and hospitality were all first class, and the room in which we dined was over the top. We will be back and can't wait to see how Granor Farms continues to grow.

What a treasure!

Matthew M.

Great experience, the ambiance of the dining area was terrific. The acoustics where very nice, we were able to have an intimate dinner with good conversation. The ingredients in the food were fresh and from the farm itself. I would definitely recommend!

R C.

This was not a meal, it was an amazing experience. Every course was well thought out, fresh and unexpected ingredients blended together for a truly remarkable 6 course meal. The staff was knowledgeable and so wonderful. The head chef and her team went above and beyond. This is one impressive farm to table event, not to be missed.
The author of ‘The Miller’s Daughter’, Emma Zimmerman was present from, Haydan Flour Mills and was so lovely.
Truly incredible evening.