Grand River Brewery - Marshall - Marshall, Michigan

Avery

My wife and I were passing through and needed a bite to eat so we chose here. I started with a delicious cider and my wife got a flight. She really liked the hazy IPA and I liked the porter. We got Reuben fritters as an appetizer and they were delicious, I just wish you got more than 4. I got the Cuban sandwich and I was very happy with it. The pulled pork was smokey and the mustard really was a highlight. The fries were solid. My wife got brisket nachos and she unfortunately had to send the back. They just weren't hot, the cheese wasn't melted and it seemed like it sat there while or something but they were remade and they were better. Our server was amazing. She made sure we had everything we needed. Overall it was a positive experience and the town itself was beautiful.

Stephen W.

Staff were very nice but horribly slow. Beers were fine but nothing spectacular. We ordered regular menu food but after an hour of waiting, we left without getting the food we ordered. The GRB in Jackson was great. This was not.

Allison S.

Been coming to this restaurant for a years now. Sandra has been a blessing to this establishment, as of recent. Sandra has made our experience as of since October more enjoyable and we would probably no longer frequented, even though we have mugs. Her customer service and humor has made our time enjoyable. Definitely going to keep coming back more frequently as long as she is a frequent waitress and can get her service. You have a lot of opportunity with your management and bartender . I hope you have a more regular menu and hours.

Mack T.

Went there for my father's birthday on 1/1/25. The waitress was very nice. I ordered the BBQ plate with the brisket. The brisket was very dry/greasy. My dad ordered a beef tips pasta dish the was supposed to have beef tips in it, but instead it had the same brisket as what i had in it,and it did not have much flavor. Yes it was new years and it was at around 7:30 at night, But I expected better especially for the price.

Steve B.

The beer is excellent! The food… not so much. We split the BBQ platter for $30 (brisket)and my kids had the chicken tender meal. The chicken tenders were pretty good. They forgot the Coleslaw, forgot the kids pickles for their meals. The portion for the brisket was very small, the slaw was inedible, and the Mac and cheese was cold. We were told that the corn bread was “burnt “ and so we had to wait. We got it finally and it was frozen in the middle… yikes! Premium prices for mediocre food. If you’re headed here, stick to the beer and skip the meal.

Rich B.

Came on the 4th of July for dinner. Busy after the parade / concert but not now. Great interaction with the Bartender (JJ) and good beer and food. Noticed when paying that the receipt numbers for tip are not correct. I tipped 20% but on their suggested "20%" of 13.50 is close to 25%. DECEPTIVE!

Melody G.

Pretty standard BBQ Spot in terms of decor and overall vibe. Pros: our server was incredible. He provided extra drinks to our table, accommodated my mothers food allergy, and split me and my husband's drink into two cups (we like to share A beer on occasion). The Reuben was amazing, but I'd recommend extra sauce on the side. The fish and chips were STELLAR with the tarter sauce. Cole slaw was meh, along with the kids steak and fries. The BBQ beef was good and paired well with the mac and cheese. We had a dark beer. It was smooth and tasted good. I was surprised that as a brewery there were so few brews, but we were happy with our drink.

Jacob O.

Great beer! Mai Boy was awesome and a great deal right now. The service and food were great as well!

I was quite surprised by the prickly pear seltzer; something unique!

Thanks for the great lunch!