Foundry - Lake Havasu City, Arizona

Foundry, located at Address: 210 Swanson Ave, Lake Havasu City, AZ 86403, is a well-known restaurant that offers a variety of services to make your dining experience enjoyable. You can reach them by phone at Phone: 83021504 or visit their website at Website: foundryhavasu.com.

The restaurant specializes in American cuisine and offers a range of dining options such as Dine-in, Delivery, Lunch, Dinner, and Solo dining. Foundry is wheelchair accessible, with an accessible entrance, parking lot, restroom, and seating area, making it easy for everyone to enjoy their meal.

The restaurant has a great selection of beer, cocktails, and desserts, making it an ideal spot for happy hour drinks. They offer Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Small plates, Wine and more. Whether you're looking for a quick bite to eat or a full meal, Foundry has something for everyone.

In addition to their food and drink options, Foundry has a cozy and trendy atmosphere that is perfect for groups and tourists. They accept reservations, credit cards, and offer high chairs for families with young children. The restaurant also has free parking available in their lot and on the street.

Foundry has received 186 reviews on Google My Business with an average rating of 4.4/5, indicating that customers are highly satisfied with their experience.

Reviews of Foundry

Brenda Miller

5/5

Wow.. This is a new place in Lake Havasu that just opened in April 2024 and it's sooooo good. It's a very cool atmosphere and the bar is cool. Great service and the food was really good. Definitely going back. Husband had fish and chips and I had the chicken scaloppini. Our appetizer was the avocado bombs... highly recommend.

Jim Heath

4/5

Both lunch and dinner menu are outstanding. Have recommended this Mudshark replacement to many family and friends. But as many times as you visit you still get the feeling you’re a tourist and not local. Shame because the food is outstanding.

Ally Bianco

5/5

Absolutely outstanding experience at Foundry! Despite arriving an hour before closing with a party of 10, we were warmly welcomed and received exceptional service. Noel, our waitress, was phenomenal. She went above and beyond to ensure our dining experience was perfect, and made our birthday girl feel incredibly special. The entire staff was courteous and attentive. Highly recommend this place for both the food and the service. Thank you, Noel, and the entire Foundry team, for making our evening unforgettable!

Lily A W

5/5

This place was lovely, and I would recommend it. The food was great, and there was a lot of it. I had plenty of leftovers, and will be able to have a full meal of it later. The mocktails were delicious, and so were the truffle fries. The linguine scampi was a bit lemony for my tastes, but it was still excellent. The French dip didn't have horseradish on it when it arrived, but when we asked for it the horseradish was great quality. The atmosphere was great, with beautiful decor and a pleasant smell. Everything was clean, service was quick, and the waitress was friendly. It's a little expensive, but it was definitely worth it. My only complaints were that there was a piece of rice on my menu when it came out, but the waitress apologized and quickly brought out a new one. The napkins also smelled a bit off, but they were clean and it wasn't that bad.

Victor B

4/5

We just tried this new place and liked, but didn’t love it. Nice urban chic atmosphere but the TV’s made it a bit sports bar-ish in an otherwise quite nice ambiance. Prices were high for Havasu and that was most notable for the steak options. The chicken a la Fresca was good. The Linguine scampi needed more flavor and was heavy on tomatoes. The crispy Brussel sprouts were big and hearty. Wine list was extensive but again pricy. Mixed drinks were fun and lots of draft beer options. Service was good. Overall, good but I hope they make it as a new upscale place.
VictorB

Alex

1/5

Lazy bartenders with mediocre food. We stopped in for Friday Happy Hour. We made it in time for the lunch special and ordered fish and chips. The chips were fine, except for the parsley? The fish portions were small and soggy. The first beer I ordered from a male bartender was fine and an actual 16 ounce pour to the brim. The second beer was poured by a heavy-set female and only 12 ounces in a 16 ounce glass with a 1" head! I asked why and she said with attitude "that's how we do it" rather than just fixing it. We waited with the credit card on the bar for at least 15 minutes with no attention until I finally gave up and asked for the bill. Even with happy hour prices on a lunch menu, 4 drinks and a lunch entree split between us was $50.00! Go elsewhere where you are more appreciated.

Madison Villescas

5/5

The atmosphere alone in this place is completely unmatched. My husband is a welder so we really appreciated the art work and metal work found all over the restaurant. Their servers are more than competent and we especially enjoyed our time dining with Noel, she is a fabulous server; from her knowledge of the menu to her shining personality, she made our dining experience that much more enjoyable. We've been once for lunch and once for dinner and both times we couldnt name one thing we didn't enjoy about this place. The bar offers a wide selection of beers, spirits and wine. As a pregnant mama I especially appreciate their "mocktail" menu and ordered the Garden Basket both times.
The menu isn't overwhelming and offers just the right amount of options in my opinion. The avocado bomb appetizer was fabulous, right down to the arugula it's garnished with. For something so simple, the wedge salad was delectable and impressive. The real winner is their prime rib which was cooked to perfection and so tender and juicy we literally cut it with a butter knife. Chilean Sea Bass isn't something I'd usually order but the description on the menu sounded delicious and Noel helped us make our decision by her helpful comments. I really wanted to try the baby Branzino but they were sold out unfortunately. Both of the entrees absolutely melted in our mouths. The two desserts we've tried so far, the blueberry cobbler cheesecake and the dark chocolate caramel truffle mousse thing were to die for! I've never left a restaurant more satiated in my life. We love this place and it's our new go-to, hands down!

Tiffany Rayborn

5/5

Everything was amazing and Ashley was the best! Not pictured is the jalapeño popper dip which ? chef kiss.