Clover Sonoma - Petaluma, California

Kara Y.

This is a flimsy top, which easily retracts, tears before you actually purchase it. For example, I noticed a small side opening only after getting home. So, don't be stingy Clover and make the top and ridge bigger.

Lupita R.

SORRY C/S! THEY NEVER ANSWESR THE PHONE! ITS ALL A-I ! STICK TO US FOODS T0 GET YOUR MILK FRESH!!!!

Anne S.

We love Clover milk for the facts that it’s local and organic. Lately, though, the half-gallon cartons have been almost impossible to open. After endangering my hands with using a sharp knife, I finally tear the top open. It didn’t used to be that way. Are you using a different glue?
Anne, a loyal customer

Laurie N.

I like your dairy products, but I find your milk cartons very difficult to open, not at all as easy as other companies that use the similar style of cartons. I just had to use scissors to open your carton. Not good, and I had to pour out the milk into a pitcher for later use.

Rob

The best chocolate milk I have ever had. No lame complaints about carton size, carton colors, advertising on the carton. Its about product and in a time of unsatisfactory products that have no genuine spirit, this product stands out; reminding me of the goodness I felt in food as a kid of the 80s. Cheap products make cheap people, how do we expect to feel the joy life can bring if we do not seek out genuine happiness or provide genuine joy to others.

Also, please do not become a robotic brand with robotic, structured ways like so many companies have become. Humans were meant to be human beings not robots.

Gary G.

The product is OK, but it would be really nice if they didn't plaster their cartons with self-promotions about how great they are. I'd rather see an attractive milk carton on my breakfast table that isn't covered with advertisements patting themselves on the back about how they take their cows to church, or whatever it was.

Judith A.

I really don't want to go to a different brand because I like the local and GMO-free aspects, but two things have changed that are a big nuisance. 1)The half-and-half isn't as creamy as it was before, so I have to add whipping cream as well to bring it up to par. 2)The glue on the top closure is so useless I had to saw the carton open with a paring knife this morning. When the carton does push open properly, the cardboard is left ragged, so little crumbs of cream collect and yuk up the poured cream. I doubt if restaurants and coffee houses want to take that much time to deal with it.

Lulu M.

My family was raised on clover milk that's 4 out 5 generations are still drinking Clos milk. Clos to you. I just wish they would have never changed the regular milks colors the green and red was traditional and reminds me of home as a kid. I really miss that. Why did you change the colors? The green white and red stood out you knew right where the Clover Milk was. Mom would say, get the whole milk half gallon clover. You knew which one to grab. There's nothing better than a ice cold glass of Classic Clo. Love you Clo