Ben's Butcher Shop - Six Lakes, Michigan

Ben's Butcher Shop

Ben's Butcher Shop es una tienda de carnes ubicada en Six Lakes, Michigan, que ofrece una amplia variedad de productos de alta calidad.

Con una dirección de 11921 Miles Rd, Six Lakes, MI 48886 y un teléfono de 9893653422, esta tienda es fácilmente accesible para los clientes que buscan productos frescos y de primera calidad.

La tienda ofrece una variedad de especialidades, incluyendo carnes de res, ternera, pollo y pescado, así como productos de carnes procesados como salchichas y hamburguesas.

Además, Ben's Butcher Shop es una tienda accesible para todos, ya que cuenta con una entrada y un estacionamiento accesible para personas con discapacidad.

Los clientes pueden disfrutar de la entrega en un plazo de mismo día, y la tienda acepta tarjetas de crédito, débito y pagos móviles NFC.

En su sitio web, los clientes pueden encontrar más información sobre sus productos y servicios.

Specialidades

• Butcher shop
• Store

Otros datos de interés

• Delivery
• Same-day delivery
• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Opiniones

Esta empresa tiene 33 reseñas en Google My Business.

La media de opinión es de 3.8/5.

👍 Reviews of Ben's Butcher Shop

Doug W.

1/5

Total rip off ....charge extra to cut meat off the bone.....that's called processing! 190.00 per deer . Never again....was disabled and not able to process my own...

Nicole G.

1/5

I'd give them no stars if I could. Brought a 2 year old bull in back in jan. and they never let it hang. We got it back in a week and half the cuts made no sense. I got sirloin steaks that were the size of a dinner plate with bones in them. All the steaks are tough because they never let it hang. Never got beef ribs just spares. No porterhouses. I've brought pigs in and they had legs broke and lost hams. They say it was from killing them but I'm pretty sure it's because they let other people put there animals in with ours. We raise those animals, put our blood sweat and tears into it and it's not cheap. They say they arnt responsible for the animals when they are in their possession...that makes no sense to me. So it's ok to over book and let others put their animals in with ours and have a free for all fight? They're way to expensive to be getting the product you get back. They don't know what they're doing.

Steven L. K.

5/5

They are so so good and I can't imagine going anywhere else.

Angie

2/5

We have been taking beef here for a few years and never had an issue until they raised their prices for processing by a lot within months. In May processing for a quarter was $.65/lb and in Sept it's $1.05/lb. Cubing was $1.25/lb and is now $2/lb. Environmental fee went from $14/quarter to $20/quarter. Our price went from close to $150 for a quarter to $245/quarter within 3.5 months. Prices got outrageous.

Lblanz01

5/5

Great Place to take your deer.
Update:
Since my first post I've taken numerous deer back and we had 2 steers processed as well. Reading the other comments I don't understand the negative remarks. Ben's does an amazing job and the people are very friendly. Sadly some folks don't understand the process and the loss of weight from live to processed with beef. There is also a misconception of how much meat you can get from a white tail deer. 🙂

Lisa W.

5/5

We have been taking our cows to them for about a year. Everyone of our customers said they love how they cut, package and taste.

Marty W.

5/5

Ben and his family are wonderful people. I use to help Ben out during deer season and actually miss it. Ben is good at what he does, just watch out for the talking beef head.....ha ha. Ben knows what I am talking about. So, ask Ben about the talking beef head...it is a fun experience.....ha ha!! Keep up the good work Ben

Melissa T.

1/5

I did not even want to give one star as my family is very disappointed in the hog we had butchered here this fall. Out of an entire hog we got four packages of bacon that are not even eddible and only four packages really something is wrong there. Our pork chops where cut with the grain instead of against it. To make a long story short this hog was a loss of money for us and the farmer. In addition our hog was brought in by the farmer with 8 or 9 other hogs and three of them supposidls had "no bacon" and one had no bulk sausage.....what!!! I would not recommend this place to anyone.