B&B Branded Meats - Standish, Michigan

Davylynn C.

Absolutely one of the best places I've been too! Customer service is very helpful and friendly! Packaging is nicely and very efficiently. My parents and I have been buying beef for years, then started using B & B as our processor and absolutely despite going anywhere else! Keep up the fabulous work!

Nathaniel B.

used this place for a few years after our farmer friend switched here from Caro Packing when they were bought out

Started off ok first 2 halves. Complained 3rd time around about bone spurs being in ground meat. Owner claimed it was neck meat. gave him benefit of doubt. 4th time around another rice sized piece of bine nearly broke my tooth. complained to my farmer said meat would be replaced. No thanks not even worth the 90 mile round trip. Also of note excessive ammount of fat like other reviewers have expressed in latest batch. Owner claimed it was a bad worker who was let go. Like Cmon now on man take some responsibility here bone spurs, bad workers fatty meat. i have the photos to prove it. Found another farmer and far better market downstate to deal with thats usda certified ill be taking my $3000 we spend anually elsewhere. This place is ran by rednecks

Nick V.

I was very leery to use this business to process my cow due to all the negative reviews, but I am glad I gave B&B Meats a shot ! The negative reviews seem to be associated with the previous owner and NOT the new owner Brook ! I had a GREAT experience with B&B Meats and Brook and will use them again in the future !! Great job Brook and B&B Meats and I appreciate the great job and awesome customer service !

Laurie J.

We have been taking our animals there since they opened in 2020. Since then they have upgraded the whole facility to make some great improvements. We have had no issues and received exceptional customer service from Brook and his wife. We will continue to take all of our animals there to be processed

Christopher L.

I hear all these people talking about being shorted. I took 9 hogs last November and I got all my meat and have know Complaints. My issues were about there facilities and unloading. There facility were I had to store my pigs over night was flooded and under water. I was depressed leaving my animals I cared for for 9 months in that kind of situation. When we unloaded one got away and we spent a hour in the dark searching for my pig. Had to watch it get shot and help drag my pig out of the trees. That sucked. The meat was all there and packaged nicely. Willing to go back if they fixed the water problem.

Joe H.

Absolutely terrible service. We picked up a whole pig butchered here. When we got it home, we had less than 5 lbs of bacon. And it was all the cut ends. No slabs at all. Should have been 20-30 lbs. No spareribs at all. They said that was because we got bone-in pork chops. Guess what? Our pork chops were all boneless. They said they were going to make it right. That was 2 months ago and they've done nothing. Also, they are way more expensive than many other processors. If you're going to charge a premium price, you should get premium service. Absolutely terrible. I would process our meat myself before I ever return to this business. We definitely didn't get everything we should've gotten. I guess they eat for free by taking it from their customers.

Terri W.

I would rate this place as 0 if I could. Four of our family members went in together and bought 1/4 of a cow each. The hanging weight for each of us was 170 lbs. and we were charged as such. We each received on the average 60 lbs of beef. Multiple calls were made only to be told the owner wasn’t available and would call back but never did. I spoke with his wife who told me we got less meat because the cow had to hang longer, because it hung longer it has to be scraped again. Also because it hangs longer you can automatically expect 15-20 lbs less ground beef per person. Nothing made sense. I have bought beef for over 10 years with this hanging weight and have always got 50-60 lbs of ground beef and 110-120 lbs of other cuts. I literally have a T-bone steak that is .42 lbs and fits in the palm of my hand. My largest roast is 1.95 lbs and I have some that are 1 lb. A bone and a small bit of meat. I ordered 3# roasts. The ground beef has a weird texture when it is cooked. Out of a cow that had an overall hanging weight of 680 lbs. we received approximately 240# of meat total. The cuts look like they were cut by my 9 year old granddaughter. I was never given a solid answer as to where our beef went. We will never get meat processed here ever again.

Sara T.

BUYER BEWARE OF BEING RIPPED OFF!!!! We drove from 2 hours away to be shorted of 100 lbs of beef. Horrible customer service! Called 3 times to discuss only to be pushed off with a lame excuse of "the owner isn't here now but, let me get your number and they will call you back." We never heard from anyone! Go someone else! You will regret this Butcher!