Bacari Sherman Oaks - Sherman Oaks, California

Sammi N.

If I could give Bacari more than 5 stars, I would. From the moment we walked in, it felt like we had been transported to a different country something about the warm lighting, the rustic yet elegant decor, and the energy of the space made it feel like an escape. But as incredible as the atmosphere was, the real magic came from the staff, and more specifically, Manuel.

The food? Absolutely packed with flavor. Every single dish we tried was a masterpiece with care, but what really elevated our experience was the service.

Manuel was hands down one of the best servers we’ve ever had. He wasn’t just attentive he made us feel like family. He had this genuine warmth that made us feel so welcome and taken care of, like we were dining in his own home. It’s rare to find someone who not only does their job well but also brings so much heart into it. He anticipated everything we needed before we even had to ask, and his kindness and energy truly made our night.

Bacari is already a 10/10 in terms of food and ambiance, but having someone like Manuel there? That’s what makes it unforgettable. Can’t wait to come back!

Cathryn M.

After multiple recommendations from friends, my husband and I celebrated our wedding anniversary here, and it lived up to every glowing review we'd been given. Plate sizes were ideal for sharing, but we quickly staked out our favorites (the burrata, pesto, and tomatoes for me, the pork belly for my husband!), imaginative and innovative cocktails (oh, the Love Letter.... So good!). And the desserts.... Double chocolate cake and "The Best Cake" (sticky toffee pudding as the Brits would know it), heavenly.
Very attentive service, with plates cleared promptly but not invasively, and friendly wait staff all working together.
We will definitely be back, because there's so many things on the menu we want to try, and I'm going to be dreaming of that pesto!

hooman H.

Very good food and friendly staff. Everything is perfect, except they give more reservations than what they can handle. We showed up about 15 minutes early, but we were seated 30 minutes after our reservation time.

Dennis W. J.

Bacari does a great job transporting you somewhere between Nice, Barcelona and Greece. The atmosphere and service are top notch and the food isn’t far behind. I’ll start with this, it’s worth a visit.

We were greeted and seated early. We had to managers check in on us and bring us out drinks. Great latte by the way with proper foam 👌🏾. The two recommendations, lamb & hummus and chilaquiles and they did not disappoint. The lamb was packed with flavor and sitting atop delicious hummus served with warm pita. The chilaquiles had some of the best tortilla chips I’ve ever had. They were bathed in a pablano cream sauce that I’d kindly ask you to bury me in (and pro tip; ask for the smoked chipotle hot sauce, crazy delicious). I’d give these two dishes 5 ⭐️. The gem salad s was also perfection. Crab cake Benedict was good but the poached egg had a solid yolk. The French toast had a great vanilla custard but it didn’t penetrate the center of the toast which left it a little dry in the middle.

I’ve said too much. The secret is out. Bacari is a winner with an awesome staff and a special atmosphere.

Lamia L.

Beautiful place!! Great outdoor seating. I can't say enough good things about the servers. ABSOLUTELY AMAAAAAZING! They even re-did the dessert to accommodate an allergy. Just wonderful people. Food is tapas style. The beet gnocchi is not to be missed.

Michael B.

This is a very cute restaurant and the food is fantastic. The servers were all very friendly. I highly recommend the chilaquiles, it is not a very large portion as I typically would expect of a dish like chilaquiles, so if you’re sharing, order at least one per every two people. It has a very pleasant citrus taste to it and the chips are great. The egg pizza (add bacon) is fantastic. The combination of flavors between the runny egg yolk, caramelized onions, bacon, and cheese all blend magnificently together. I also had the Noa’s cauliflower, which was good but not as amazing as the previous dishes, however that didn’t stop me from eating all of it. The chefs French toast is a bit eggy, but makes a nice sweet finish to brunch. I would highly recommend this place and will definitely be eating here again.

saurabh S.

The ambience is fantastic, and the food is equally delightful. I thoroughly enjoyed my dinner here during my last visit. Reservations are highly recommended, as the cozy space offers both indoor and outdoor seating options, making it a popular spot. While the service was a bit slow, it was understandable given that I visited on a busy, fully-booked weekend. The restaurant provides valet parking, but if you’re lucky, you might find street parking nearby, as it’s conveniently located close to many other businesses. Overall, a great dining experience!

Michael G.

This is a wonderful cute restaurant with a enchanting ambiance. This location is off a busy street but you wouldn't know from the inside. There is also beautiful patios lined with brick giving you that old world feel.

The food quality and presentation is a step above the norm. This is a great place for family or for a date. The service is also a responsive a professional. I highly recommend this location. I have also been to the silver lake location which is even a step above.