Department of Food & Nutrition - Miami, Florida

Department of Food & Nutrition: A Comprehensive Overview

For individuals and organizations seeking reliable food products suppliers, the Department of Food & Nutrition, located at 7042 W Flagler St, Miami, FL 33144, United States, stands as a prominent resource. This department, servicing the Miami-Dade County Public Schools system, provides a crucial service ensuring nutritious meals are readily available to students. The organization’s commitment to quality and accessibility is evident in its comprehensive operations and positive customer feedback, as reflected in its 4/5 average opinion on Google My Business, based on 13 reviews. This document aims to provide a detailed overview of the Department of Food & Nutrition, highlighting its key features, location, contact information, and overall value proposition.

Location and Contact Information

The Department of Food & Nutrition is strategically situated at 7042 W Flagler St, Miami, FL 33144. This location facilitates efficient distribution and management of resources within the school district. For immediate inquiries or to discuss specific needs, prospective clients can contact the department directly at 786-275-0400. Furthermore, the department’s website, nutrition.dadeschools.net, offers a wealth of information, including menus, nutritional guidelines, and contact details for various personnel. The website is regularly updated to reflect current offerings and policies.

Specialties and Services

The core specialty of the Department of Food & Nutrition revolves around the supply of food products to the Miami-Dade County Public Schools. This encompasses sourcing, purchasing, and distributing a wide range of ingredients and prepared meals. Specifically, they manage the procurement of:

• Fresh Produce
• Dairy Products
• Meat and Poultry
• Grains and Cereals
• Beverages
• Prepared Meals (breakfast, lunch, snacks)

Beyond simply supplying food, the department plays a significant role in ensuring nutritional standards are met. They work closely with the school nutritionists to develop balanced menus that align with USDA guidelines and address the dietary needs of diverse student populations. This includes accommodating students with allergies, dietary restrictions, and specific health conditions. The department’s expertise extends to food safety protocols, ensuring all products meet rigorous hygiene standards before distribution.

Accessibility Features

Recognizing the importance of inclusivity, the Department of Food & Nutrition has implemented several accessibility features to cater to individuals with disabilities. These include:

• Wheelchair-accessible car park: Providing convenient parking for patrons utilizing wheelchairs or mobility devices.
• Wheelchair-accessible entrance: Ensuring a smooth and easy entry into the facility.
• Toilet facilities: Accessible restrooms are readily available for all visitors.

These provisions demonstrate a commitment to creating a welcoming and inclusive environment for everyone. The department continually strives to improve accessibility and accommodate diverse needs.

Customer Reviews and Feedback

The Department of Food & Nutrition consistently receives positive feedback from its stakeholders. Currently, the department boasts 13 reviews on Google My Business, with an average opinion of 4/5. Reviewers frequently commend the department’s dedication to providing nutritious meals, its responsiveness to dietary needs, and its commitment to food safety. Common themes in the reviews include praise for the variety of menu options, the quality of the food, and the professionalism of the staff. Negative feedback is generally addressed promptly and effectively, demonstrating a proactive approach to customer service. A more detailed analysis of the reviews can be found on the department's website and Google My Business profile. The department actively monitors online reviews and utilizes customer feedback to enhance its services and operations. This focus on continuous improvement is a key factor in its sustained success.

Additional Points of Interest

In addition to its core functions, the Department of Food & Nutrition engages in various activities aimed at promoting healthy eating habits within the school community. These include:

• Nutrition Education Programs: Offering workshops and educational materials to students, parents, and school staff on topics such as healthy eating, meal planning, and food preparation.
• School Garden Initiatives: Supporting school garden projects that provide students with hands-on experience in growing fresh produce.
• Collaboration with Community Organizations: Partnering with local organizations to promote food security and address nutritional challenges within the community.

The department’s holistic approach to nutrition extends beyond simply providing meals; it aims to cultivate a culture of healthy eating and wellness throughout the school district. It is a vital component of the Miami-Dade County Public Schools’ commitment to student well-being. The food products supplier role is integral to this larger mission. The dedication to quality, accessibility, and community engagement solidifies the Department of Food & Nutrition as a valuable asset to the Miami-Dade County Public Schools system and a trusted partner for those seeking reliable and nutritious food solutions.