Farm Provisions - Prescott, Arizona

Michelle B.

In a word… DELICIOUS!!! We were driving past and the food smelled so wonderful we had to stop in! We had the Fried Deviled Eggs, Crab Cakes and Fish Tacos. ALL were wonderful. This is a great choice for lunch in Prescott.

Kat S.

Our visit to Farm Provisions was phenomenal. We were seated promptly when we arrived at our reservation time, our water glasses were never empty, and our server was attentive but did not rush us in the slightest. The food was truly wonderful, and the portion sizes justified price in our opinion. I was frankly shocked (in a good way) at the size of my dish! The mushroom bisque, while not a pretty color, is to die for. I got a cup and really should've ordered a bowl. My husband ordered the Scottish salmon and ate every bite. I ordered the Chilean sea bass: the fish was cooked perfectly (the skin is on, so if that's not your thing, be aware). The bed of lump crab risotto is oh-so-generous and very rich. This is definitely a special occasion restaurant, but it's well worth it. What a gem here in Prescott!

Collin C.

This is a delicious fancy restaurant. It's not exactly fine dining. But it's not cheap either and the service is excellent. They have a different style of service. It's not overbearing, and they don't check up on you too much. Which I prefer, but they do watch in case you need anything. I enjoyed the crab cakes and chicken pot pie. The short rib was a little overcooked but still tender. Their espresso is very, very bitter. You need lots of sugar and the lemon peel to go in it. It's not smooth like your average european espresso.

Virgil B.

We eat here every time we visit Prescott. The burgers here are delicious, you can choose if you want grass fed meat or corn fed. The food is really good, service is great, place is clean. The real winer this time was the cobbler with ice cream... sooooo good

DB H.

Farm Provision is a wonderful casual restaurant. Just north of the courthouse on Montezuma, it offers a unique dining experience that strikes a perfect balance between elegance and comfort. While it may not fall into the category of traditional fine dining establishments, Farm Provision certainly stands out with its impeccable service and attention to detail. The restaurant’s ambiance is inviting, creating a warm and welcoming atmosphere for its patrons. The menu is mindful, featuring a fusion of international flavors prepared by their talented chefs. The restaurant takes pride in its distinctive style of service, which focuses on providing attentive and personalized care without being intrusive. The staff strikes the perfect balance between being available when needed and allowing guests to enjoy their meals uninterrupted. With a keen eye for anticipating guests’ needs, the attentive waitstaff discreetly watches over the dining area, ready to assist with any request that may arise. Whether you are celebrating a special occasion or simply looking for a memorable dining experience, Farm Provision promises to exceed your expectations and leave a lasting impression. Now on to the food.

Since I am adept at making my own smoked mozzarella cheese, the Smoked Applewood Burrata with roasted tomatoes, smoked table-side, with  grilled rosemary sea salt boule piqued my interest. It did not disappoint. Once the server lifted the smoke-filled clouche, I knew I was in for a culinary treat. The tomatoes exploded with tart freshness, tempered with the fattiness of the burrata and the pepperiness of the arugula. The balsamic was a perfect reduction that not only adds visual pop, but perfect balance to the dish. On my next trip I WILL order this again.

For my entrée, I ordered the “Bleu Collar” Burger, which features Amish bleu cheese and apple-wood bacon jam. They offer the customer a choice between grass-fed or grain-finished beef. Since I prefer the flavor of a grain or corn “polished” beef over grass-fed, it was nice to see them offer the customer this option. The burger’s beef was cooked as requested, but the strong bacon jam detracted from both the beef and the intended blue cheese flavor. I suggest serving the bacon jam on the side. The fries that came with the order were plentiful and the thin batter coated variety, more than enough for two servings. The Burrata and half the burger was so filling, I took the other half of the burger home and left the fries, since I don’t prefer rewarmed fries.

My wife’s starter was the Farm Crab Cakes. This was a hit for two reasons. First, for flavor, and second, because it is gluten-free. Gluten-free crab cakes are rare, and the chef perfectly executed these. She ordered the Boneless Beef Short Rib with parsnip potato puree and glazed local root vegetables. The cut of meat appeared more like a cut of roast than that of a short rib. Regardless, it was juicy and tender, perfectly presented, and tasted excellent. The roasted vegetables were nothing short of awesome. I expected the agave-roasted vegetables to be overly sweet, but they were perfectly seasoned and balanced. I sampled the puree and was not disappointed. My wife, who is not a meat-eater, cleaned the entire plate with a smile.

Oh, and the dark IPA is definitely worth a try.

I look forward to my next visit to this fine establishment and trying something new.

Matthew ?. M.

The food is outstanding and I can't recommend the deep fried deviled eggs enough. We had one glitch with the order that was quickly fixed. The food is served hot; so hot that the sauce was still bubbling at the table.

Great local beers and a decent selection of wines from all over.

Debbie. M. M.

Hats off to the chef. The food and service was impeccable. The Chilean SeaBass was perfectly cooked, loved the risotto and my husbands blackened chicken sandwich was fabulous. The jalapeño bun really put it over the top. Our server, Casey made us feel welcomed with her shining attitude. Can't wait to come back.

E.C.

We were pleased to find that our second visit was equally enjoyable as the first, with tasty food, good service, and a pleasant atmosphere. The burgers were juicy and flavorful, the salads were fresh and well-seasoned, and the drinks menu offered a good range of options. It has become a regular destination for us.