Fire Stone Wood Fired Grill - Dothan, Alabama

Tesiar L.

The food was good. It would have been better with more seasoning, especially the Chicken Marsala. It was very bland. The asparagus was delicious. Next time I will try the pizza since this is their specialty. The atmosphere was nice for a date night.

Brad B.

Very neat place to eat. Nice clean facility. Friendly staff. I had the 14oz ribeye (medium) with rainbow potatoes and broccoli. The steak was very flavorful, tender and cooked perfectly. Was on a work trip. Don't know if I'll be back in Dothan, but if I am.... I'll eat here again.

Casey D.

This was our all time favorite place for over a year, kinda went downhill for a little bit but made some necessary changes and tonight was really good, eggplant parm appetizer was slightly over cooked but still pretty good. Steak cooked perfectly. Added a few new items, service was great (shout out to Crystal) I was super pleased with our first visit back.

BB's H. S.

This place was more than I expected. I was very pleased with the food. It was delicious. The wine was perfect. Our server was absolutely adorable, sweet interested and efficient. I wish I could remember her name. I almost all of my pizza 😂😂

detroit _.

My wife and I moved to Dothan, and have been on the hunt for new places to eat. We decided to check this place out, and I’m glad we did. Our server, Logan, was extremely attentive, entertaining, and helpful. Based on his recommendations, we ordered the spinach dip (with bread) it was the best spinach dip my wife and I have ever had, and we are world travelers and foodies. That’s saying a lot! My wife ordered the pizza. The toppings were fresh, and the homemade crust was unmatched. I went for the Cajun pasta, it was creamy, the pasta was slightly aldente, the seafood was cooked perfectly, and the pepper forward seasoning had the perfect kick. Even the garlic bread tasted homemade. I highly recommend Fire Stone. Ask for Logan, and make sure he shows you his Rubik’s Cube trick.

Brittany R.

I had the most amazing experience dining here, and it's all thanks to the outstanding service provided by Logan and Corina. Logan, our waiter, was attentive, friendly, and went above and beyond to make sure we had everything we needed. His recommendations were spot on, and his warmth truly made us feel at home.

As for Corina, the bartender, she’s a rockstar! Not only did she craft some of the most delicious drinks I’ve ever had, but her energy and knowledge about the cocktails made the experience even more special. She has an incredible talent for making the perfect drink while making everyone feel like a VIP.

Together, they made our afternoon unforgettable, and I can't wait to return. If you're ever here, make sure to ask for Logan and Corina—they’ll make your experience truly exceptional!

Chris A. (.

The food was good and the ambiance is nice for a date night. There were few issues, but grits were more mealy tasting even after adding butter. The waitress was receptive and took the feedback back. I have been here a few times. I do recommend it.

Roderick P.

Decided to try someplace new. Glad I did. Nice atmosphere with great food. There was a brunch menu on Sunday. I had Shrimp and Grits. It has Gouda and seasoned shrimp. I really enjoyed it. Also had the Philly cheese steak sandwich. The sauce that came with it made the dish. Definitely worth it. The menu does change monthly. Our server, Logan, was very helpful and friendly.