Quality Deer Processing - Temperance, Michigan

Quality Deer Processing: A Premier Deer Processing Service

For hunters seeking a reliable and professional service for processing their harvested deer, Quality Deer Processing stands as a highly recommended option. Located at 285 W Vienna Rd, Temperance, MI 48182, United States, this small business has consistently provided top-tier meat processing and related products to hunters across the region. With a dedicated phone line at 7348478447 and a comprehensive website at qualitydeerprocessing.com, accessing their services and information is remarkably straightforward.

Specialties and Services Offered

Quality Deer Processing specializes in transforming freshly harvested deer into a variety of delectable meat products. Their core business revolves around butcher shop operations, utilizing skilled butchers to meticulously handle and process the deer. They offer a diverse range of services, including:

• Whole Deer Processing: From start to finish, they handle the complete processing of the deer, ensuring optimal meat yield and quality.
• Individual Cuts: Hunters can request specific cuts of meat, tailored to their preferences.
• Jerky: A particularly popular offering, their jerky is frequently praised for its quality and flavor.
• Sausage: They produce a wide selection of sausages, including summer sausage with cheddar and jalapeno, a customer favorite.
• Ground Meat: They provide ground deer meat for various culinary applications.
• Taxidermy Services: Recognizing the importance of preserving the trophy, they also offer taxidermy services, further catering to hunters’ needs.

The business has demonstrated a commitment to providing convenience to its clientele, offering delivery services and even same-day delivery options within a specified radius. They accept a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, ensuring flexible and secure transactions. Furthermore, the facility is wheelchair-accessible, showcasing their dedication to inclusivity.

Location and Accessibility

Quality Deer Processing is strategically situated in Temperance, Michigan. The location at 285 W Vienna Rd is easily accessible, and the business operates within a well-maintained wheelchair-accessible parking lot, reflecting a commitment to accommodating all customers. The surrounding area offers convenient access to major roadways, simplifying the journey for hunters traveling from various locations. Their commitment to customer convenience extends beyond the physical location, with the provision of delivery services.

Customer Feedback and Reputation

The company has garnered a positive reputation within the hunting community, evidenced by 25 reviews on Google My Business. The average customer opinion reflects a satisfaction rating of 3.4 out of 5. While not all reviews are uniformly high, the consistent praise for the quality of the meat and the professionalism of the staff indicates a strong foundation of customer loyalty. Many customers consistently express their satisfaction with the jerky and summer sausage, highlighting these products as standout offerings. The dedication to providing a reliable and efficient service seems to be a recurring theme in the feedback received. The business’s longevity – ‘Been going to these guys for years’ – speaks volumes about their sustained quality and customer service.

Additional Points of Interest

Quality Deer Processing is a small business operating with a focus on personalized service. This allows them to maintain a close relationship with their customers and tailor their services to individual needs. Their credit card acceptance further enhances convenience and facilitates smooth transactions. The availability of same-day delivery adds a significant value proposition for hunters needing immediate access to their processed meat.

In conclusion, Quality Deer Processing presents a compelling option for hunters seeking a dependable and skilled deer processing service. Their commitment to quality, convenience, and customer satisfaction, combined with their accessible location and diverse product offerings, positions them as a valuable resource within the Michigan hunting community. They are a business clearly dedicated to providing a complete service, from the initial harvest to the enjoyment of the final product.

👍 Reviews of Quality Deer Processing

Rob

5/5

Been going to these guys for years to get my deer processed they do great work never had an issue highly recommend them to anyone jerky and cheddar jalapeno summer sausage is the best

Big J.

1/5

Summer sausage terrible! Called to explain what I was seeing and dealing with. Was told I have to put it in the oven to dry it out. I could squeeze it a water poured from it. The meat stuck to the casing as I tried to unwrap it. So much for superbowl snacks. It’s in the garbage now. First time there because it was close to home, never again, making the drive to Jerome market for the quality!

Rose S.

5/5

Had some cheddar bacon brats made which were delicious. Accommodating late hours for night hunts, friendly staff. Processing time is quick everytime I've been here. Definitely will continue using Quality Deer Processing in the future. Worth the price for the quality & timeframe.

Jacob B.

5/5

Lady their is super nice, she helped up pick out what we want and had samples for us to try that were delicious.

Danny F.

1/5

Extremely expensive and the summer sausage and snack sticks were terrible. Not really sure how they made smoked snack sticks in 1 day. Will never go back. I think you are missing my point. 1 they were very salty 2 you can't process a deer and make summer sausage and snack sticks and smoke them in a single day. Bottom line it's all trash.

Todd G.

1/5

Beware fellow hunters...I paid $400 for bulk sausage, Italian sausage, jerky, chops and loins..... The bulk sausage has huge chunks of gristle and slabs of fat... Only ground once with a very worn out grinder. The Italian links when cooked smelled rotten.... Absolutely disgusting. And the jerky... My dog wouldn't even touch it. I call the owner to see if he would just look at it and see the mistakes, never said anything about a refund or replace..... He shuts me down right away with a..... GOOD LUCK WITH THAT.... And hangs up on me......WTH is wrong with people!!!!!!

Robyn E.

5/5

We have been getting our deer processed for years in Taylor. They couldn't do it this year so we took it to quality. We are so very pleased with them. There's no fat and the meat just tastes better. I love the summer sausage. We will definitely be taking our deer here again.

Levi B.

1/5

I took a deer here recently and not only are they expensive, they do not take pride in their work. They charged an addition $20 for a skinning fee. When I got the skin back there was an extra hole, no tail or legs on the skin. When I called and asked WTH? They proceeded to tell me they aren’t taxidermists. And they couldn’t fathom why I was upset. I’m a veteran who shot my first buck on Veterans Day and they destroyed the skin. When they notified me the meat was ready, they text me “your deer is done! Please pick up ASAP!” I arrived and received my meat no issues but when I got home I noticed it was all half frozen and wasn’t given either frozen or raw. Anyone know what that leads to? Freezer burn because of refreezing tissue. These people are hacks don’t go to them! Nothing “quality” about it.