Farm Club: Restaurant, Farm Market & Brewery - Traverse City, Michigan

Kimberly S.

Such a cute little restaurant with organic, fresh ingredients. Only gave 4 stars because I thought it was a bit pricey and didn't really have much (meat) on the menu. The stuff we ordered was delicious. The board was awesome! You can really see the amazing colors in the food from all the organic ingredients.

Morgan M.

The easiest 5-star rating I have maybe ever done. Wish I could give it 7 stars. We ordered the corn nuts (salty crunch!!!), the toast (without fennel bc of my allergies but it was hearty, soft, creamy, & came with castelvetrano olives), the arugula salad (soft yet sturdy with delicata squash, balsamic, nuts, & cheese), green chili potato soup (tangy broth with carrots came with two lush pieces of soft cornbread), & fried apple pie for dessert. I had two glasses of their sparkling wine, which was drinkable, sparkly, & slightly sweet. My partner had an English ordinary bitter beer, which paired well with the salty corn nuts, in my opinion (based on my little sips).

The staff brought us some freshly prepared chestnuts that were sweet, pulpy, & fresh.

the interior design was calm, cozy, yet energizing. soft lighting & light wood, with a fireplace & plenty of seating around different sizes of tables - art on the walls & a little market with cookbooks, produce, home goods, & merch. It felt very easy to linger. Outside they have seating, tables, some bonfire areas. it was a bit too rainy & chilly for us to step out there but i definitely will the next time im back. im drooling thinking about it.

John B.

We got there Saturday morning and put our name in for a table. They were super busy, but seated our party of 5 within 20 minutes. There was a pepper stand outside that was interesting to browse while waiting. There's also a small gift shop-type area inside that had a few items for sale.

We were seated outside, which was pleasant, but the one umbrella for the table left 2 of us sitting directly in the sun, so sunglasses were necessary. The food was excellent, though very expensive. $26 for a chicken salad. Our waitress was attentive and kept the table clear and our waters full. I'd come back for a special occasion, like an anniversary or birthday.

Michelle Y.

This was our second time in and it was just as spectacular as the first time. Farm Club is really doing it right. Food is a 10/10, vibe inside is wonderful, staff is friendly and attentive and they use mostly home grown or local ingredients.
The veg board with the liver mouse is an absolute must. Such high quality and incredibly tasty.
Kimchi fritters were delicious and super filling. The team gifted us the chocolate pudding for a special holiday and it was the type of dessert you want to lick the bowl.
Can’t wait to come back soon!

Ken M.

Nice fire outside while waiting for our table.
Delicious cider mimosa.
Huevos Rancheros was delightful.

Great service & atmosphere

Chris V.

Super popular place. While we did have to weather a one hour wait for a table, that wait was made quite enjoyable in the back garden with a place for beer and very light snacks.

Dinner was beautifully presented, and delicious. While we did have a main server, service was very much a team approach with many faces visiting the table for any reason, but sometimes it was difficult to tell who was staff.

A great place to go for a refreshing meal for a special occasion.

Conor D.

Vegan options were hard to come by, but that may have been due to their current menu offerings! So they might have better offerings at other times. We ended up getting a salad and soup, and I have to say that both were outstanding! It was the one time I've left a restaurant hungry and was totally ok with it because the food was so good. The atmosphere is great too, like a chill barn vibe. The staff are all amazing too and our server did her best to help with what menu items could be made vegan for us. With all that being said, we'll be back!

Sierra S.

Everything we ate blew my expectations. My favorite was the farm board because i could focus on each ingredient and taste the difference. I wish they sold the pickled zucchini in their market. That was delish.